Hotel Simonis / Our Cuisine

HERBS

Herbs represent another major ingredient of our cuisine. Parsley, basil and rosemary uniquely flavor our courses. Freshly picked up from our garden and directly used on the courses, they make courses tastier than dried herbs. An Italian classic, to be more precise from Genoa, is the "Pesto Genovese" made by crushing fresh basil, pine nuts, Italian sheep cheese, garlic, pepper and olive oil. The Hotel Simonis' guests will enjoy cooked to order hot sauces and other regional variations made with fresh herbs according to the season.

DAIRY PRODUCTS – MOZZARELLA / TRECCIA

Mozzarella SPECIALTY of Apulia! It is a fresh soft cheese traditionally made from Italian buffalo or cow milk by the "pasta filata" method. The classic mozzarella is white in colour and little ball-shaped, it is soft and characterized by a slightly acid taste. Because of these peculiarities and the wide range of uses in food preparation the mozzarella is much appreciated by consumers. It may also take the shape of "treccia" (plait) used in many dishes from a classic antipasto to the base and sole ingredient for our pizza.

PIZZA & PIZZA GLUTEN FREE

We only use fresh and high-quality products for our pizza, durum wheat flour, extra virgin olive oil, salt, yeast, tomato, mozzarella and oregano collected directly from Italy. Cooked on the stone ovens, pizza takes on its unique fragrance and unmistakable taste, genuine like few tasty like no other. We offer a wide choice of pizzas from the classic ones to those with the typical Mediterranean- Italian taste to customized pizzas.